Farmer Fred Salsa

2 lbs. of very ripe tomatoes (Celebrity, Ace, Big Beef)
 
2 to 4 warm to hot peppers, seeds removed (Inferno, Numex Joe E. Parker or Anaheim) (Wear Rubber Gloves)
 
One-half of a home grown onion (preferably a yellow,
such as Stockton yellow, Or Stockton Red)
 
One-half cup fresh cilantro (remove stems)
 
2 cloves minced garlic
 
2 tsp. sugar
 
2 TBS juice from a fresh lime
 
Garlic salt (to taste)
 
Dice the tomatoes. (or use a food processor...very briefly).
 
Chop the peppers, onions and cilantro in a food processor.
 
Stir all ingredients, including the garlic, sugar, garlic salt
and lime juice, together.
 
Makes about 3 cups.