1/3 Cup Chicken Broth
1 Tablespoon Soy Sauce
1 Tablespoon Rice Vinegar or Sherry
1 Tablespoon Cornstarch
1/2 Teaspoon Sugar
1/2 Teaspoon Toasted Sesame Oil
In a small bowl whisk all ingredients. After stir-frying meat and/or vegetables, pour in sauce and stir until thickened. Add more broth or cornstarch to achieve desired consistency.
Makes about ½ Cup
Source: Brilliant Food Tips and Cooking Tricks
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