Fruited Spinach Salad Dressing

½ cup orange juice

¼ teaspoon unflavored gelatin

1/2 teaspoon lemon juice

1 teaspoon poppy seeds

Combine orange juice and gelatin in a small non-aluminum saucepan; let stand 1 minute. Place over medium heat; cook 2 minutes or until gelatin dissolves, stirring constantly. Remove from heat, stir in lemon juice and poppy seeds. Pour into a class or stainless steel bowl. Cover and chill for at least 3 hours.