½ cup orange juice
¼ teaspoon unflavored gelatin
1/2 teaspoon lemon juice
1 teaspoon poppy seeds
Combine orange juice and gelatin in a small non-aluminum saucepan; let stand 1 minute. Place over medium heat; cook 2 minutes or until gelatin dissolves, stirring constantly. Remove from heat, stir in lemon juice and poppy seeds. Pour into a class or stainless steel bowl. Cover and chill for at least 3 hours.
