From: whfoods.org
Prep and Cook Time: 15 minutes
Ingredients:
4 pieces of halibut filet, or steaks, about 5-6 oz each
1 medium onion, cut in half and sliced medium thick
5 cups chopped bok choy, cut into 1/2-inch slices (remove tips of leaves and discard)
2 cups thickly sliced fresh shiitake mushrooms, 1/2-inch thick), stems removed
Prep and Cook Time: 15 minutes
Ingredients:
4 pieces of halibut filet, or steaks, about 5-6 oz each
1 medium onion, cut in half and sliced medium thick
5 cups chopped bok choy, cut into 1/2-inch slices (remove tips of leaves and discard)
2 cups thickly sliced fresh shiitake mushrooms, 1/2-inch thick), stems removed
Dressing
1/3 cup minced scallion
3 medium cloves garlic, pressed
1 TBS finely minced fresh ginger
3 TBS fresh lemon juice
1 TBS soy sauce
1 TBS extra virgin olive oil
salt and white pepper to taste
Directions:
Slice onion, chop bok choy, and press garlic and let them sit for at least 5 minutes.
Mix together dressing ingredients in a bowl and set aside.
Add 2-inches of water to the bottom of a steamer and bring to a boil.
Sprinkle a little salt and white pepper over halibut before steaming.
Layer the onion, mushrooms, and halibut (in this order) in the steamer basket. Cover, and steam for about 3 minutes.
Add bok choy and steam for 3 more minutes
Serve on a platter with halibut nestled on top of vegetables and drizzle dressing over all of it.
Serves 4
Serving Suggestion: Serve with Seaweed Rice
per serving:
