Chocolate Clusters

two ounces of Bakers German Chocolate
12 ounces semi sweet chocolate chips
12 ounces white chocolate chips
16 ounces dry roasted salted peanuts

Stir all ingredients in slow cooker.
Cook on low, three hours. Do not stir or lift lid.
After 3 hours, stir well for 3-5 minutes.

Drop by tablespoon onto wax paper
OR
Spread on wax paper and cut into squares when cool.

Store in an airtight container.